Boston Cream Pie
| Yield: | 100 Servings |
| Categories: |
| 7/8 | ga | WATER |
| 1 1/2 | c | WATER |
| 4 1/2 | c | WATER |
| 22 | EGGS SHELL | |
| 1 1/4 | c | MILK; DRY NON-FAT L HEAT |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 4 | lb | SUGAR; GRANULATED 10 LB |
| 2 1/2 | c | SUGAR; POWDER 2 LB |
| 2 1/3 | lb | DSRT PWD VANILLA |
| 1 1/2 | lb | SHORTENING; 3LB |
| 3 | oz | BAKING POWDER |
| 1/4 | c | IMITATION VANILLA |
| 7 | ts | SALT TABLE 5LB |
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