Boston Cream Pie
| Yield: | 8 Servings |
| Categories: | Pies, Microwave, Desserts |
| 1/3 | c | Granulated sugar |
| 2 | tb | Flour |
| 1 | Egg, slightly beaten | |
| 3/4 | c | Milk |
| 1 | tb | Rum |
| 1/2 | c | Light corn syrup |
| 6 | oz | Semi-sweet chocolate chips |
| 1 | tb | Butter |
| 1/4 | c | Half and half or milk |
| 1/4 | ts | Vanilla extract |
| 18 1/2 | oz | Pk yellow cake mix |
| Ingredients as called for | ||
| On package label |
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