Boston Cream Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| CAKE LAYER | ||
| 1 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Eggs, at room temperature | |
| 1 | c | Sugar |
| 1 1/4 | ts | Vanilla extract |
| 1 | tb | Butter |
| 1/2 | c | Hot milk |
| PASTRY CREAM FILLING | ||
| 1/4 | c | Sugar |
| 2 1/2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | c | Hot (not boiling) milk or half and half |
| 3 | Egg yolks, lightly beaten | |
| 1 | ts | Vanilla extract |
| 1 | tb | Butter, cut in small pieces |
| CHOCOLATE GLAZE | ||
| 2/3 | c | (4 oz) semisweet chocolate chips |
| 3 | tb | Milk |
| 1 | tb | Butter |
| 1 | c | Sifted confectioners sugar |
| 1 | ts | Vanilla extract |
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