Boston Cream Pie
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| 1 | c | Butter or margarine; softened |
| 1 | c | Sugar |
| 3 | Eggs | |
| 2 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 2 | ts | Vanilla extract |
| CREAM FILLING | ||
| 1/2 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Milk |
| 4 | Egg yolks; lightly beaten | |
| 1 | ts | Vanilla extract |
| CHOCOLATE GLAZE | ||
| 2 | tb | Butter or margarine |
| 1 | 1 oz square Unsweetened chocolate | |
| 1 | c | Sifted powdered sugar |
| 2 | tb | Boiling water |
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