Boston Cream Pie
| Yield: | 10 Servings |
| Categories: | Healthy, Desserts |
| Vegetable cooking spray | ||
| 3 1/2 | tb | Margarine; softened |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | Egg yolk | |
| 1 1/2 | c | Sifted cake flour |
| 1 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Skim milk |
| 2 | Egg whites | |
| 3 | tb | Sugar |
| Vanilla Pastry Cream | ||
| 1 | Egg; lightly beaten | |
| 1/3 | c | Sugar |
| 2 1/2 | tb | Cornstarch |
| 1 1/4 | c | 2% low-fat milk |
| 1/3 | c | Maple syrup |
| 1 | ts | Margarine |
| 1 | ts | Vanilla extract |
| Chocolate Glaze | ||
| 1 | tb | Maple syrup |
| 1 | ts | Margarine |
| 2 | tb | Water |
| 2 | Squares semisweet chocolate; (1-ounce) |
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