Boston Cream Pie
| Yield: | 14 Servings |
| Categories: | Pies, Desserts |
| cake | ||
| 1/4 | c | Butter; softened |
| 1 | c | Sugar |
| 3 | Large eggs | |
| 2/3 | c | Milk |
| 1 | ts | Vanilla |
| 1 3/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| vanilla egg custard | ||
| 2/3 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/4 | ts | Salt |
| 2 1/2 | c | Milk |
| 4 | Large egg yolks; lightly beat | |
| 1 | tb | Vanilla |
| chocolate glaze | ||
| 3 | 1-oz. chocolate squares | |
| 1 | tb | Butter |
| 1/3 | c | Confectioners' sugar |
| 1/4 | c | Milk |
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