Boston Cream Pie
| Yield: | 6 -8 |
| Categories: |
| CAKE INGREDIENTS | ||
| 3 | lg | Eggs; Separated |
| 1 | ts | Vanilla Extract |
| 1/2 | c | Granulated Sugar |
| 1 | pn | Salt |
| 3/4 | c | Cake Flour |
| FILLING INGREDIENTS | ||
| 1/2 | c | Granulated Sugar |
| 1/2 | c | All-purpose flour |
| 1 1/2 | c | Milk |
| 6 | lg | Egg Yolks |
| 2 | ts | Vanilla Extract |
| 1 | pn | Salt |
| CHOCOLATE GLAZE | ||
| 1/2 | c | Granulated Sugar |
| 3 | tb | Light Corn Syrup |
| 2 | tb | Water |
| 4 | oz | Semi-Sweet Chocolate; Coarsely Chopped |
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