Boston Cream Pie
| Yield: | 12 Servings |
| Categories: | Cakes, Pastries, Desserts |
| 2 | c | Cake flour |
| 2 | ts | Baking powder; sifted with flour |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 3 | Egg yolks; beaten | |
| 1 | ts | Vanilla |
| 3/4 | c | Milk |
| CUSTARD CREAM FILLING | ||
| 1 1/2 | c | Milk |
| 1 | Vanilla bean | |
| 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 4 | Egg yolks; beaten | |
| CHOCOLATE ICING | ||
| 2 | oz | Chocolate |
| 2 | tb | Butter |
| 1/4 | c | Hot water |
| 1/8 | ts | Salt |
| 2 | c | Confectioner's sugar |
| 1 | ts | Vanilla |
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