Boston Cream Pie
| Yield: | 8 Servings |
| Categories: | Cakes, Bakery |
| Cake Layer | ||
| 1 | c | Flour; sifted |
| 1 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 2 | Eggs; at room temperature | |
| 1 | c | Sugar |
| 1 1/4 | ts | Vanilla Extract |
| 1 | tb | Butter |
| 1/2 | c | Hot Milk |
| Cream Filling | ||
| 1/4 | c | Sugar |
| 2 1/2 | tb | All-Purpose Flour |
| 1/4 | ts | Salt |
| 1 | c | Half And Half; hot--NOT BOILING |
| 3 | Egg Yolks; lightly beaten | |
| 1 | ts | Vanilla Extract |
| 1 | tb | Butter; cut in small pieces |
| Chocolate Glaze | ||
| 2/3 | c | Semisweet Chocolate Chips; (4 Oz.) |
| 3 | tb | Milk |
| 1 | tb | Butter |
| 1 | c | Confectioners Sugar; sifted |
| 1 | ts | Vanilla Extract |
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