Boston Cream Pie Ii
| Yield: | 1 Servings |
| Categories: | Cakes, Pastries, Desserts |
| For the cake | ||
| 3/4 | c | Unsalted; butter, softened |
| 1 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | lg | Eggs |
| 2 | c | Cake flour; (not self-rising |
| 2 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
| For the custard | ||
| 3 | tb | Cornstarch |
| 1/3 | c | Sugar |
| 1 | c | Milk |
| 3 | lg | Eggs |
| 1/2 | c | Heavy cream |
| 1/4 | ts | Salt |
| 1 | Vanilla bean; split lengthwise | |
| 3 | tb | Unsalted butter |
| For the glaze | ||
| 6 | oz | Bittersweet chocolate(not unsweetened); br |
| 3 | tb | Water |
| 2 | tb | Unsalted butter |
| 1 1/2 | tb | Light corn syrup |
| 1/4 | ts | Salt |
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