Boston Cream Pie Iii (Chocolate)
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts |
| Cake | ||
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 1 | c | Butter |
| 1 | c | Water |
| 1/4 | c | Cocoa |
| 2 | lg | Eggs; lightly beaten |
| 1/2 | c | Buttermilk |
| 1 | ts | Baking soda |
| 1 | ts | Pure vanilla extract |
| Filling | ||
| 1 | pk | (3 7/8 ounces) instant chocolate pudding mix |
| 1 1/4 | c | Milk |
| 1 | Container; (8 ounces) frozen whipped topping such as Cool-Whip | |
| Glaze | ||
| 1/2 | c | Butter |
| 1/4 | c | Cocoa |
| 6 | tb | Half-and-half |
| 1 | c | Confectioners' sugar |
| 1 | ts | Pure vanilla extract |
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