Boston Cream Pie #2
| Yield: | 8 Servings |
| Categories: | Pies |
| 3 | lg | Eggs; separated |
| 1 | ts | Vanilla extract |
| 1/2 | c | Granulated sugar |
| 1 | pn | Salt |
| 3/4 | c | Cake flour |
| FILLING | ||
| 1/2 | c | Granulated sugar |
| 1/4 | c | All purpose flour |
| 1 1/2 | c | Milk |
| 6 | lg | Egg yolks |
| 2 | ts | Vanilla extract |
| 1 | pn | Salt |
| GLAZE | ||
| 1/2 | c | Granulated sugar |
| 3 | tb | Light com syrup |
| 2 | tb | Water |
| 4 | oz | Semisweet chocolate; coarsely chopped |
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