Boston Market Creamed Spinach
| Yield: | 4 Servings |
| Categories: | Meats, Poultry, Vegetables |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | Cream celery soup; (10 ounces) | |
| 1 | tb | Flour |
| 4 | tb | Butter; margarine or canola |
| Pepper | ||
| 20 | oz | Frozen chopped spinach, cook, drain |
| 1 | sm | Onion; diced |
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