Botsford Inn's Honey Baked Ham with Cumberland Sauce
| Yield: | 8 Servings? |
| Categories: | Ham, Main Dishes, Holidays |
| 1 | Whole or half ham | |
| 2 | c | Pineapple juice |
| 1 | c | Honey |
| 1 | c | Brown sugar |
| 1 | qt | Hot water |
| 1 | c | Currants |
| Thinly peeled rind of 1 orange | ||
| Thinly peeled rind of 1 lemon | ||
| 1/3 | c | Cornstarch dissolved in 1/2 c water |
| 1/2 | c | Firmly packed brown sugar |
| Juice of 1 orange | ||
| Juice of 1 lemon | ||
| 1/3 | c | Red currant jelly |
| 1/4 | c | Port wine |
| Black cherries, if desired |
Advertisement