Bouchees Pauillacaise (Potato Balls with Meat Filling)
| Yield: | 8 Servings |
| Categories: | Beef, Chicken, French |
| 2 | l | Potatoes; peeled, cut 1" cubes |
| 2 | tb | Unsalted butter |
| 1/2 | c | Milk |
| Salt and pepper | ||
| Nutmeg; freshly ground | ||
| 4 | lg | Eggs, separated; beaten |
| 1 | c | Fresh breadcrumbs |
| Vegetable oil for deep frying | ||
| MEAT FILLING: | ||
| 1 | tb | Unsalted butter or veg oil |
| 2 | Shallot; minced | |
| 1 | Onion; finely chopped | |
| 1 | tb | All-purpose flour |
| 3/4 | c | Beef stock |
| Salt and pepper | ||
| 1 | c | Beef or chicken leftovers; diced |
Advertisement