Boudan with Creamy Grits and Roasted Corn
| Yield: | 1 Servings |
| Categories: |
| 4 1/2 | c | Milk |
| Salt | ||
| Fresh ground black pepper | ||
| 4 | tb | Butter,, in all |
| 2 | c | Quick white grits |
| 1 | c | Grated white Cheddar cheese |
| 2 | tb | Olive oil |
| 1 | c | Chopped spinach |
| Salt and white pepper | ||
| 1 | tb | Minced garlic |
| 1 | c | Roasted corn |
| 1 | c | Veal reduction |
| 2 | lb | Boudan, about 8 links ( 4 ounces each) |
| 2 | tb | Chopped green onions |
| 1 | tb | Brunoise red peppers |
| 1 | tb | Brunoise yellow peppers |
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