Boudin
| Yield: | 50 Servings |
| Categories: | Meat |
| 1 | Hog's head; cut into pieces with eyes; ears and snout removed | |
| 1 1/2 | lb | Pork liver |
| 2 | Onions; cut into chunks | |
| 2 | Stalks celery | |
| 1 | lg | Bell pepper; cut into chunks |
| 4 | -(up to) | |
| 6 | lb | Pork butt; cut into chunks |
| 6 | Pigs feet | |
| Salt; black pepper, and Cayenne to taste | ||
| 3 | lb | Rice; cooked |
| 1 | Hank of sausage casing |
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