Boudin
| Yield: | 10 Servings |
| Categories: | Meats |
| 2 | lb | Pork meat, 30 % fat or so |
| 1 1/2 | lb | Pork liver |
| 2 | ts | Salt |
| 2 | ts | Black pepper |
| 1 | lg | Onion, cut up |
| 3 | bn | Green onions, chopped |
| 12 | c | Cooked rice |
| 1 | tb | Chopped parsley |
| 1 | Lot sausage casing |
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| Yield: | 10 Servings |
| Categories: | Meats |
| 2 | lb | Pork meat, 30 % fat or so |
| 1 1/2 | lb | Pork liver |
| 2 | ts | Salt |
| 2 | ts | Black pepper |
| 1 | lg | Onion, cut up |
| 3 | bn | Green onions, chopped |
| 12 | c | Cooked rice |
| 1 | tb | Chopped parsley |
| 1 | Lot sausage casing |