Boudin Blanc
| Yield: | 15 Servings |
| Categories: | Cajun, Meats |
| 3 | 3' hog sausage casing | |
| 3 | lb | Boneless lean pork, |
| Trimmed of excess fat and | ||
| Cut into 1 1/2 inch chunks | ||
| 4 | c | Coarsely chopped onions |
| 1 | Mdm bay leaf, crumbled | |
| 6 | Whole black peppercorns | |
| 5 | ts | Salt |
| 1 | c | Coarsely chopped green peppe |
| 1 | c | Coarsely choped parsley |
| 1 | tb | Finely chopped garlic |
| 2 1/2 | c | Freshly cooked white rice |
| 1 | tb | Dried sage leaves |
| 1/2 | ts | Freshly ground black pepper |
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