Boudin Blanc (Sausage Making)
| Yield: | 3 Sausages |
| Categories: | Sausages, Meats |
| 3 | 3ft hog sausage casing | |
| 3 | lb | Boneless lean pork |
| 4 | c | Coarsely chopped onions |
| 1 | md | Bay leaf, crumbled |
| 6 | Whole black peppercorns | |
| 5 | ts | Salt |
| 1 | c | Green pepper, coarse chop |
| 1 | c | Parsley, coarse chop |
| 1/2 | c | Green onions, coarse chop |
| 1 | tb | Finely chopped garlic |
| 2 1/2 | c | Freshly cooked white rice |
| 1 | tb | Dried sage leaves |
| 2 1/2 | ts | Cayenne |
| 1/2 | ts | Fresh ground black pepper |
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