Boudin Du Pays (Blood Pudding)
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | c | Pork blood Salt |
| 2 | lb | Pork, fresh |
| 1 | Pig's lung | |
| 1/2 | Pig's heart | |
| 2 | Pig necks Salt | |
| 5 | Onions; chopped Salt & pepper | |
| Cloves | ||
| Summer Savory | ||
| Coriander seeds; crushed to taste | ||
| 2 | tb | Flour |
Advertisement