Bouillabaise
| Yield: | 1 Servings |
| Categories: | Italian, Main Dishes, Seafood |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1 | lb | Fin fish (red snapper, flounder, trout) |
| 1/2 | To 1 lb shrimp, lobster, scallops,crab meat-any or all | |
| 18 | sm | Clams, mussels, or lobster claws-any or all |
| 1/4 | c | Olive oil |
| 1 | lg | Onion finely chopped |
| 2 | Shallots minced | |
| 4 | Cloves garlic finely chopped | |
| 28 | oz | Can tomatoes (coarsely chopped) with liquid |
| 2 | c | Fish stock, clam juice or chicken broth |
| 1/2 | c | Dry sherry |
| 2 | ts | Salt |
| 1/2 | ts | Each thyme, basil, saffron |
| Pepper to taste | ||
| Fresh chopped parsley for garnish |
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