Bouillabaisse

Yield:	12 Servings
Categories:	Soups

1	c	Oil
6	lb	Cleaned fish (snapper; redfish)
		Salt and Cayenne pepper to taste
3		Onions; chopped
1	cn	(16-oz) whole tomatoes; chopped
2		Cloves garlic; minced
1	sm	Bell pepper; chopped