Bouillabaisse
| Yield: | 6 Servings |
| Categories: |
| 4 | tb | Virgin olive oil |
| 1 | md | Spanish onion; in 1/2" dice |
| 6 | Cloves garlic; thinly sliced | |
| 1 | pn | Saffron |
| 1 | Russet potato peeled; in 1/8" rounds | |
| 6 | c | Fish stock |
| 6 | 1-inch cubes monkfish | |
| 1 | md | Rascasse or red perch (whole; gutted and scaled) |
| 6 | 1-inch cubes cod | |
| 6 | 1-inch cubes sea bass | |
| 12 | Mussels; cleaned and debearded | |
| 6 | Live crayfish | |
| 6 | Langoustines |
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