Bouillabaisse
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 1 | c | Chopped leek; (white part only) |
| 2 | Cloves minced garlic | |
| 1 | ts | Thyme |
| 1 | Bay leaf | |
| 1/2 | c | Chopped fresh parsley leaves |
| 1 | cn | (28 oz) whole tomatoes |
| 1/2 | c | White wine |
| 1/2 | c | Water |
| 1 | c | Bottled clam juice |
| 4 | dr | Tabasco |
| 1 | pn | Saffron; (optional) |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Inch piece orange peel | |
| 1 | lb | Fresh red snapper; striped bass or other firm white fish cut into chunks |
| 18 | Mussels; scrubbed & debearded | |
| 18 | Raw shrimp; peeled & deveined | |
| 12 | Sea scallops | |
| 18 | Littleneck clams; scrubbed well | |
| 1/4 | c | Courvoisier. |
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