Bouillabaisse
| Yield: | 6 Servings |
| Categories: | Soups, Seafood |
| 3 | qt | Fish stock |
| 2 | Carrots; sliced diagonally | |
| 4 | Stalks celery;sliced diag. | |
| 1 | Clove garlic; crushed | |
| 1 | Leek; in 1/4-inch slices | |
| 4 | Saffron threads (or more) | |
| 1 | tb | Cornstarch |
| Salt, white pepper | ||
| Hot pepper sauce | ||
| MSG (optional) | ||
| 4 | (8-oz) lobster tails | |
| 12 | Medium unshelled shrimp | |
| 16 | Scallops | |
| 12 | Clams; well scrubbed | |
| 4 | (5-oz) halibut fillets* | |
| 4 | c | Clam juice |
| 3/4 | c | Flat beer |
| 2 | c | Dry white wine |
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