Bouillion
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Beef Bone | |
| 1 | Veal Bone | |
| 1 | Lamb Or Mutton Bone | |
| 1 | Chicken | |
| 1 | pt | Tomatoes |
| 1 | Stalk Celery | |
| 3 | sm | Onions; (Walnut-Size) |
| 2 | Bay Leaves | |
| 6 | Cloves; or more to taste | |
| 1 | sm | Piece Mace; About An Inch Square |
| 1/2 | Teacupful Dried Corn | |
| 1/2 | Teacup Barley | |
| 1 | Green Pepper | |
| 1 | Potato | |
| A Sprig Of Parsley | ||
| 3 | md | Size Apples--2 If Small. |
| 3 | md | Turnips |
| 1 | Stalk Asparagus | |
| 1 | Orange; juiced and strained |
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