Bouquet De Provence Vinegar
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Fresh thyme leaves; rinsed and spun dry, plus 1 sprig for garnish |
| 1/4 | c | Fresh marjoram leaves; rinsed and spun dry |
| 1/4 | c | Fresh sage leaves; rinsed and spun dry, plus 1 leaf for garnish |
| 1/4 | c | Fresh rosemary leaves; rinsed and spun dry, plus 1 sprig for garnish |
| 2 | c | Red wine vinegar |
Advertisement