MealSteps

Bouquet De Provence Vinegar

Yield: 1 Servings
Categories:
1/4cFresh thyme leaves; rinsed and spun dry, plus 1 sprig for garnish
1/4cFresh marjoram leaves; rinsed and spun dry
1/4cFresh sage leaves; rinsed and spun dry, plus 1 leaf for garnish
1/4cFresh rosemary leaves; rinsed and spun dry, plus 1 sprig for garnish
2cRed wine vinegar