Bourbon-Bacon Scallops
| Yield: | 4 Servings |
| Categories: | Scallops |
| 3 | tb | Minced green onions |
| 2 | tb | Bourbon |
| 2 | tb | Maple syrup |
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Dijon mustard |
| 1/4 | ts | Pepper |
| 24 | lg | Sea scallops; about 1 1/2 pounds |
| 6 | sl | Turkey bacon; 4 ounces |
| Cooking spray | ||
| 2 | c | Cooked rice |
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