Bourbon-Mustard Chicken Fingers
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 6 | 4-ounce skinned and boned chicken breast halves, cut into long strips | |
| 1/4 | c | Firmly packed dark brown sugar |
| 3 | tb | Dijon Mustard |
| 3 | tb | Bourbon |
| 1 | ts | Low sodium Worcestershire sauce |
| Vegetable cooking spray |
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