Bourbon-Pecan Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 3 | Egg; slightly beaten | |
| 16 | oz | Pumpkin |
| 3/4 | c | Brown sugar; firmly packed |
| 1 1/2 | c | Half & half |
| 3 | tb | Bourbon |
| 1 | ts | Cinnamon, ground |
| 1/2 | ts | Ginger powder |
| 1/4 | ts | Salt |
| 1 | Pie shell, 9", unbaked | |
| 2 | tb | Butter |
| 1/4 | c | Brown sugar; firmly packed |
| 1 | c | Pecan halves |
| 1/4 | c | Bourbon; divided |
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