Bourbon and Honey Smoke-Roasted Pork Tenderloin
| Yield: | 6 Servings |
| Categories: | Main Dishes, Seasonings, Marinades, Meats |
| MARINADE | ||
| 1 | c | Olive oil |
| 1/2 | c | Bourbon |
| 3 | tb | Honey |
| 1/2 | c | Lemon juice |
| 1 | tb | Minced garlic |
| 1 1/2 | tb | Fresh ginger root |
| DIVIDER | -- peeled and grated | |
| 1/4 | c | Soy sauce |
| 1/2 | c | Thinly sliced onion |
| 2 | tb | Fresh sage |
| DIVIDER | -- coarsely chopped | |
| 2 | ts | Pepper |
| 1 | ts | Salt |
| MAIN DISH | ||
| 3 | Pork tenderloins | |
| GRILLING MATERIALS | ||
| Charcoal briquettes | ||
| 6 | Wood chips (up to 8) | |
| DIVIDER | -- preferably fruitwood |
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