Bourbon Bread Pudding with Butterscotch Sauce
| Yield: | 9 Servings |
| Categories: | Puddings |
| 1 | lb | French bread loaf; unsliced |
| 2 | c | Skim milk |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Bourbon |
| 1 1/2 | ts | Vanilla extract |
| 2 | Eggs | |
| 2/3 | c | Golden raisins |
| Vegetable cooking spray | ||
| 1/2 | c | Fat-free butterscotch |
| Flavored sundae syrup |
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