Bourbon Breast of Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breasts halves | |
| 1/4 | c | Flour |
| 1/2 | ts | Paprika |
| Salt | ||
| 2 | tb | Butter |
| 2 | tb | Oil |
| 2 | tb | Onion; chopped |
| 2 | tb | Parsley; chopped |
| 1/4 | ts | Dried chervil |
| 1/4 | c | Bourbon |
| 1 | cn | (4 ounce) mushrooms; undrained |
| 1 | cn | (10 ounce) tomatoes |
| 1/4 | ts | Sugar |
| Salt and Pepper |
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