Bourbon Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| For The Cake | ||
| 2 1/2 | c | Cake flour |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | Sticks unsalted butter | |
| Softened | ||
| 1 1/2 | c | Sugar |
| 4 | Egg yolks, room temp | |
| 1 | lg | Egg room temp |
| Juice of 1 lemon | ||
| 3/4 | c | Sour cream |
| For the syrup | ||
| 1/4 | c | Sugar |
| 1 1/2 | oz | Bourbon |
| For the Frosting | ||
| 2 | c | Heavy whipping cream |
| 3 | tb | Sugar |
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