Bourbon Carrot Cake with Bourbon Glaze
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2/3 | c | Oil |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | tb | Bourbon |
| 1 1/2 | c | Grated carrots |
| 1 | c | Chopped pecans |
| BOURBON GLAZE | ||
| 1 | c | Powdered sugar |
| 2 | tb | Hot water |
| 1 | tb | Bourbon |
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