Bourbon Marinated Steaks
| Yield: | 6 Servings |
| Categories: | Beef |
| 6 | 1 to 1 1/4" thick T-bone, | |
| Porterhouse or New York | ||
| Strips | ||
| 1/3 | c | High quality bourbon |
| 3/4 | c | Olive oil |
| 1/4 | c | Worcestershire sauce or |
| Commercial steak sauce | ||
| 6 | Garlic cloves, crushed | |
| Freshly ground pepper,to | ||
| Taste |
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