Bourbon Mustard Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| Woodward | ||
| AMERICAS BEST RECIPES - 1989 | ||
| 4 | Chicken breast halves; skinned and boned | |
| 1/4 | c | Dark brown sugar; firmly |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Bourbon |
| 2 | Green onions; thinly sliced | |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | tb | Butter; or margarine |
| 1 | tb | Vegetable oil |
Advertisement