Bourbon Pecan Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Dark sweet cherries; pitted |
| 2 | c | Chopped dates |
| 2 | c | Bourbon |
| 2 | c | Softened butter |
| 2 | c | Sugar |
| 2 | c | Brown sugar |
| 8 | Eggs; separated | |
| 5 | c | Flour |
| 4 | c | Pecan halves |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | ts | Nutmeg |
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