Bourbon Pecan Pie
| Yield: | 3 Servings |
| Categories: | Pies |
| THE CRUST | ||
| 1 1/4 | c | Flour;all purpose |
| 1 | ts | Salt |
| 4 | tb | Butter;sweet,cold&cut up |
| 3 | tb | Shortening; cold |
| 3 | tb | Water; ice |
| THE FILLING | ||
| 3 | Eggs; beaten | |
| 1 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Dark corn syrup |
| 1/3 | c | Butter; melted unsalted |
| 2 | tb | Bourbon |
| 1/2 | ts | Salt |
| 1 | c | Pecans; chopped |
Advertisement