Bourekakia Me Kremithakia Freska (Scallions in Filo)
| Yield: | 16 Servings |
| Categories: | Greek, Appetizers, Vegan |
| Karen Mintzias | ||
| 6 | bn | Scallions (white part & 1" green) chopped, to make about 3 c. |
| 1/2 | c | Olive oil |
| 3/4 | c | Chopped fresh dill |
| Salt | ||
| Freshly ground black pepper | ||
| 8 | Filo pastry sheets; thawed | |
| 2 | tb | Sesame seeds |
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