Boursin-Stuffed Chicken Breast with Walnuts and Spinach
| Yield: | 1 Servings |
| Categories: |
| 2 | 6-ounce chicken breast halves | |
| Salt and pepper | ||
| 10 | lg | Spinach leaves, blanched, shocked in cold water and squeezed dry |
| 4 | oz | Boursin cheese |
| 2 | tb | Walnuts,; toasted and chopped |
| 1 | Sheet puff pastry,; divided | |
| 1 | Egg, beaten with 1 teaspoon water,; for eggwash | |
| Fortified chicken stock,; for sauce | ||
| Chopped parsley |
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