Boursin Cheese with Black Pepper
| Yield: | 1 Servings |
| Categories: |
| 3 | CLOVES GARLIC; MINCED | |
| 1/2 | ts | SALT |
| 8 | oz | CREAM CHEESE (ROOM TEMPERATURE) |
| 1/4 | c | BUTTER (ROOM TEMPERATURE) |
| 2 | tb | FINELY SNIPPED PARSLEY |
| 2 | tb | COARSELY GROUND BLACK PEPPER |
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| Yield: | 1 Servings |
| Categories: |
| 3 | CLOVES GARLIC; MINCED | |
| 1/2 | ts | SALT |
| 8 | oz | CREAM CHEESE (ROOM TEMPERATURE) |
| 1/4 | c | BUTTER (ROOM TEMPERATURE) |
| 2 | tb | FINELY SNIPPED PARSLEY |
| 2 | tb | COARSELY GROUND BLACK PEPPER |