Boursin Mashed Potatoes
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables |
| 3 1/2 | lb | All purpose potatoes, peel |
| And cut into 2 inch chunks | ||
| 2 | pk | Imported French Boursin |
| Cheese with garlic and herbs | ||
| 1/2 | c | Whole milk or half & half |
| Salt and Freshly ground | ||
| Pepper to taste |
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