Bow Tie Pasta with New Potatoes and Olives
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/4 | c | Dry white wine |
| Salt and freshly ground black pepper | ||
| 3 | Scallions (green onions),; finely sliced | |
| 4 | lg | Romaine lettuce leaves, rinsed, cut into; 1/4 inch wid |
| 1 | Red or yellow bell pepper, seeded and cut ; 1/8th inch | |
| 1 | lb | New small red potatoes |
| 4 | c | Bow tie pasta |
| 12 | Calamata olives, pitted and; quartered lengthwise | |
| 2 | oz | Crumbled goat's cheese,; optional |
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