Bow Ties and Broccoli Alfredo
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles, Side dishes |
| 6 | oz | Uncooked bow tie pasta, (3 cups) |
| 2 | c | Frozen broccoli florets |
| 1/2 | c | Sliced roasted red bell peppers (from 7.25 oz jar) |
| 1/2 | ts | Dried basil leaves |
| 1/8 | ts | Pepper |
| 10 | oz | Container alfredo sauce |
| 2 | tb | Shredded Parmesan |
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