Bow Ties with Cannellini Beans and Spinach
| Yield: | 4 Servings |
| Categories: | Pasta |
| 12 | oz | Bow-tie pasta |
| Salt | ||
| 1 | tb | Olive oil |
| 1 | lb | Onion; thinly sliced |
| 3/4 | c | Chicken broth |
| 1 | ts | Cornstarch |
| 1/4 | ts | Crushed red pepper |
| 16 | oz | Cannellini beans; drained and rinsed (canned white kidney or navy beans) |
| 20 | oz | Spinach |
| 2 | tb | Grated Romano OR Parmesan cheese |
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