Bow Ties with White Beans, Arugula and Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Pasta |
| 1/4 | lb | Dried cannellini or Great |
| Northern beans -- about 1/2 | ||
| Cup | ||
| 3 | Cloves garlic, 1 left whole, | |
| 2 | Minced | |
| 1 | ts | Dried thyme |
| 2 | Bay leaves | |
| 1 1/2 | ts | Salt |
| 3 | tb | Olive oil |
| 1 | Onion -- chopped | |
| 2 | Sun-dried tomatoes -- | |
| Chopped | ||
| 1/4 | ts | Red pepper flakes |
| 3/4 | lb | Bow ties |
| 3/4 | lb | Arugula, stems removed -- |
| Chopped | ||
| 1/4 | c | Grated Parmesan cheese |
| 1 | tb | Red-wine vinegar |
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