Bowl O' Red
| Yield: | 6 Servings |
| Categories: | Mexican |
| 2 | tb | Lard; bacon drippins, or butter |
| 1 | lg | Onion; coarsely chopped |
| 3 | lb | Lean beef; cut in 1/2 cubes |
| 3 | Medium-size garlic cloves; finely chopped | |
| 1/4 | c | Hot chile; ground |
| 1/4 | c | Mild chile; ground |
| 1 | tb | Ground cumin |
| 3 1/2 | c | Water |
| 1 1/2 | ts | Salt or to taste |
Advertisement