Bpeek Kai Yat Sai Koong (Stuffed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 12 | Chicken wings | |
| MARINADE | ||
| 1 | ts | Fish sauce |
| 1/4 | c | Takhrai (lemon grass); very finely sliced |
| 2 | tb | Minced garlic |
| 1 | ts | Freshly ground prikthai (black pepper) |
| 1/4 | c | Chopped pak chi (coriander/cilantro plant) |
| STUFFING | ||
| Drained nam jim wan (see method) | ||
| Drained khing dong (see method) | ||
| 1 | c | Shrimp; pureed or finely chopped |
| 1 | tb | Prik ki nu daeng (red birdseye chilis); finely chopped |
| 1 | tb | Prik nam pao (chili paste in oil) |
| 1 | tb | Red curry paste |
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